recipes

Monkfish is known for its firm, white flesh and mild, sweet flavour. It’s often referred to as the “poor man’s lobster” because its texture and

Sardines are prized for their rich flavour and versatility. They are considered a highly nutritious food due to their high content of omega-3 fatty acids,

This recipe combines the rich and tender flavour of yellowfin tuna steaks with a vibrantly fresh pesto for a quick and easy flavoursome dish. Sound

Mackerel has a rich, oily texture and a delicious flavour. The oil content gives it a moist mouthfeel when cooked, which makes it perfect for grilling

This is one of the simplest seafood recipes going and by using a fish that is already cooked (like Smoked Mackerel) you really can’t go

A fantastic low-cost alternative to Crab Linguine Kippers are cold smoked Herring; one of the most abundant and important fisheries in the UK. All of

Cornish Sardines are an abundant, wild, British species caught by small low-impact inshore boats. Sardines are naturally high in Omega 3 oils and as such