inspiration
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Get Inspired by the Ocean
Explore our curated videos showcasing the creativity and passion behind our seafood. From behind-the-scenes stories to culinary highlights, our Inspiration feed offers fresh ideas and vibrant perspectives to spark your creativity.
DOVER SOLE
Lightly coated in flour and pan-fried to a golden, crispy perfection, this Dover sole is finished with a generous drizzle of fragrant oil, fresh lemon juice, and vibrant parsley.
John
Dory
Delicately sweet and buttery, John Dory shines in this elegant preparation. Lightly seared to a golden finish and paired with seasonal vegetables or a citrusy sauce.
Butterfly Sardines
Crisp slices of rustic bread topped with tender butterflied sardines, juicy cherry tomatoes, and briny capers. This Mediterranean-style bite is bold, bright, and beautifully simple
Brill
Luxuriously tender brill served with sweet, slow-cooked onions in a light cream sauce, accented by capers for a subtle briny kick. Finished with fresh herbs
Monkfish
Firm, meaty monkfish paired with the intense sweetness of sun-dried tomatoes and the aromatic lift of fresh basil. This Mediterranean-inspired dish is bold yet balanced, letting the monkfish’s clean flavor shine through a rich, savory backdrop.
Mackerel
Smoky mackerel meets the bold richness of red pesto, tossed with juicy tomatoes and hearty chickpeas. Finished with a squeeze of lemon for a fresh, zesty kick, this dish is vibrant, satisfying, and full of Mediterranean flair.
Red Mullet
Crispy-skinned red mullet flash-fried in fragrant chilli oil, served over wilted spinach and finished with a bright squeeze of lemon. Bold, spicy, and fresh—this dish brings heat and balance in every bite.
Plaice
Delicate plaice fillets cooked in butter with sweet shallots, served alongside golden crispy potatoes and salty, vibrant samphire. A beautifully balanced dish that’s both comforting and full of seaside freshness.
Turbot Whole
A showstopping whole turbot, roasted with fragrant garlic, citrusy herbs, and a drizzle of infused oil. Rich, tender flesh meets bright, zesty aromatics
Turbot steaks
Succulent turbot steaks cooked with a fragrant blend of tomato, garlic, onions, and a hint of chilli powder, enriched with butter and fresh herbs. Served alongside crispy roasted potatoes
Scallops
Tender scallops served in their shells, bathed in a luscious blend of chilli, butter, garlic, and oil, finished with a drizzle of balsamic, a squeeze of lime, and a sprinkle of toasted sesame seeds.
Sardines
Juicy sardines paired with roasted salted mackerel, tossed with sweet tomatoes, crunchy peppers, and a hint of chilli. Served alongside a crisp, refreshing side salad
Lemon Sole
Delicate lemon sole fillets cooked with sweet tomatoes, fragrant garlic, tender chive leeks, and briny black olives. A light, flavorful dish that captures the essence of coastal cuisine.
Langoustine
Sweet, succulent langoustines drizzled with fragrant garlic-infused oil, fresh lemon juice, and ripe tomatoes. A simple yet refined dish that highlights the delicate sweetness of the seafood.
Smoked Mackerel
A vibrant, wholesome dish that celebrates the bold flavor of smoked mackerel. Tossed with crisp greens, zesty citrus, and a light vinaigrette, this salad is a perfect balance of richness and freshness
Black Cod
Delicately roasted black cod, glazed in a silky mix of miso, mirin, and sake—gently sweet and full of umami. Served with bok choy and jasmine rice.
Crab
Crisp, golden risotto balls filled with sweet crab meat, herbs, and a hint of lemon zest. Served with a zesty aioli or spiced tomato dip. Perfectly creamy inside, perfectly crunchy outside.
Tiger Prawns
Plump, juicy tiger prawns chargrilled with garlic, chili, and lemon butter. Smoky, succulent, and bursting with bold, fresh flavour.
Scallops
Pan-fried in garlic butter until golden and tender, then drizzled with a sweet, silky glaze rich, caramel-hued, and perfectly balanced.
Seabass
Delicately baked sea bass with kale, seasonal greens, lemon, sea salt, and cracked pepper—all roasted together for bright, clean flavours and a light, nourishing finish.
Banana Prawns
Juicy banana prawns tossed with broccoli, mushrooms, and fresh chili in a sizzling wok stir-fry. Served over noodles, it’s bold, aromatic, and full of vibrant flavour.
