Pan-Fried Sardine Fillets on Toast
Sardines are prized for their rich flavour and versatility. They are considered a highly nutritious food due to their high content of omega-3 fatty acids,
Responsibly Sourced
Sustaining Traditions
Ocean to Plate
We are a family-run fishing company based on the shores of Plymouth Sound.
For five generations, we have been catching the finest quality wild British fish which we pack in our traditional smokehouse.
Working with our own crews and fishermen we know and trust, we are at the forefront of responsible British fishing.
We are fanatical about wild British fish and would like you to be too!
Mother nature’s most magnificent protein! Fish living in its own environment, sustainably harvested to support coastal communities around our island nation.
It is recommended to eat two portions of fish a week. But as wild British fish like Mackerel are low cost, low carbon and high in Omega 3, our mission is to spread the word about domestic seafood!
As a fifth-generation family business we aim to honour those who came before us by using traditional fishing and smoking techniques whilst all the time driving innovations to bring sustainability and modern standards to everything we do.
Saying any more would be sharing our secrets!
Fresh Catch Market
Something for everyone
Explore our collection of delicious recipes crafted by our culinary experts. From classic seafood dishes to innovative creations, our recipes showcase the versatility and flavor of our products. Whether you’re a seafood enthusiast or a culinary novice, there’s something for everyone to enjoy.
Sardines are prized for their rich flavour and versatility. They are considered a highly nutritious food due to their high content of omega-3 fatty acids,
This recipe combines the rich and tender flavour of yellowfin tuna steaks with a vibrantly fresh pesto for a quick and easy flavoursome dish. Sound
Mackerel has a rich, oily texture and a delicious flavour. The oil content gives it a moist mouthfeel when cooked, which makes it perfect for grilling
This is a really easy recipe that takes under 30 minutes to make. It can be made with any whitefish but British Hake is our
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